Chickpea, Carrot and Date Tajine

Moroccan food is to die for. I love it for its complex mix of earthy and spicy flavours. And as for vegetarian (note: this dish is vegan and gluten-free) options – well, Moroccan food is the bomb-diggity. (Yeah I know that phrase is totally passé. Just stay with me here.) I’ve had tajine (also spelled […]

Call for Gluten-Free Help…and Gluten-Free Apple Cinnamon Breakfast Quinoa!

(Yes, I really want this book!) I need your help. All of you knowledgeable foodies out there! As I mentioned in last week’s What I Ate Wednesday post, my naturopath has suggested I try out food combining to see if some minor symptoms I am having go away. I have looked into food combining and […]